HOT DISH

MEAT ITEMS 

Chicken /Duck

Western Style

H1    Baked Chicken Breast with Lemon & Thyme 檸檬香草焗雞胸 - $438 (L tray) / $328 (S tray)

H2    Braised Chicken Breast with Mustard Cream Sauce 忌廉芥末汁燴雞 - $488 (L tray) / $358 (S tray)

H3    Roast Chicken with Rosemary 露絲瑪利燒雞 - $528 (S tray)

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Asian Fusion 

H4    Asian-style Chicken Ball with Chinese Olives 蜜汁欖角雞球 - $438(L tray) /$328 (S tray)

H5    Kung Pao Chicken 宮保雞球 - $438 (L tray) /$328  (S tray)(CH)

H6    Teriyaki Chicken Steak 日式照燒雞扒 - $438 (L tray) / $328 (S tray)

H7    Saliva chicken 四川口水雞 - $528 (S tray) (CH)

H8    Royal Chicken in Scallop Sauce 瑤柱貴妃雞 - $528 (S tray)

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Pork

Western Style

H9   Roasted Baby Pork Ribs with Honey & Mustard Sauce 燒豬仔骨配蜜糖芥茉醬 - $568 (L tray) /$428 (S tray)

H10  Roasted US Pork Tenderloin with Plum Sauce燒美國豬柳配西梅汁 - $628 (L tray) / $468 (S tray)

H11   Roast Pork Belly with Apple & Onion 蘋果洋蔥燒豬腩肉 - $628 (L tray) / $468 (S tray)

H12   German Pork Knuckle with Pickles 德國豬手配醃菜 - $698 (L tray)  / $528  (S tray)

H13  Spanish Suckling Pig 原隻西斑牙乳豬 - $1,098 (L tray) 

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Asian Fusion 

H14   Peking Pork Chops & Peach京都水蜜桃豬排 - $438 (L tray)/ $328  (S tray)

H15   Shanghainese Braised Pork Trotters上海紅燒元蹄 - $698 (L tray) / $528  (S tray)

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Beef

Western Style

H16  Braised Angus Beef Cheek with Red Wine Sauce 紅酒燴安格斯牛臉頰 -$748 (L tray) / $548 (S tray)

H17  Roasted US Beef Sirloin with Gravy 燒美國西冷配燒汁 -$798 (L tray) / $588 (S tray)

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Asian Fusion 

H18  Chinese style Angus Beef with Honey Black Pepper Sauce 中式黑椒安格斯牛柳粒 -$798 (L tray) / $588 (S tray)(CH)

H19  Thai Beef Curry with Roti Paratha  泰式咖喱牛肉配烤餅 - $588 (L tray) / $438 (S tray)(CH)

H20  Korean style Braised US Short Ribs 韓式醬燒美國牛肋條 -$798 (L tray) / $588 (S tray)

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Lamb

Western Style

H21  Braised Lamb Leg in Italian Style 意式燴羊腿 - $728 (L tray) / $538 (S tray)

H22  Roasted Rack of Lamb with Rosemary Sauce燒羊架配露絲瑪利汁 - $828 (L tray) / $598 (S tray)

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SEAFOOD - (L tray / S tray)

Western Style

H23   Baked Sole Fish with Lemon & Dill 檸檬香草焗龍脷柳 - $438 (L tray) / $328 (S tray)

H24   Mussels with Tomatoes & Chilli 蕃茄辣椒煮青口 - $588 (L tray) / $438 (S tray)  (CH)

H25   Clams with White Wine, Basil & Garlic香草蒜片白酒汁煮蜆 - $588 (L tray) / $438(S tray)

H26   Pan-fried Salmon Fillet with Tomato Cream Sauce 香煎三文魚柳配蕃茄忌廉汁 - $628 (L tray) / $468 (S tray)

H27   Pan-fried Ling Fish with Mussel Cream Sauce 香煎青衣魚柳配青口忌廉汁 - $628 (L tray) / $468 (S tray)

H28   Grilled King Prawn with Mango & Tomato Salsa 燒大蝦配芒果蕃茄沙沙 - $1,088 (12 pcs) / $568 (6 pcs)

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Asian Fusion 

H29 Korean Fish Fillet 韓式醬燒魚塊 - $438 (L tray) / $328(S tray)

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Vegetable - (L tray / S tray)

Western Style

H29    Grilled Mixed Vegetables 扒雜菜 - $358 (L tray) / $268(S tray) (V)

H30   Wild Mushroom with Crispy Garlic 炒野菌炸蒜片 - $398 (L tray) / $298(S tray) (V)

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Asian Fusion 

H31   Baby Cabbage with Chinese Ham in Superior Stock上湯雲腿娃娃菜- $298 (L tray) / $198(S tray) (V)

H32  Braised Bean Curd with Macrolepiota Albuminosa 雞樅菌紅燒豆腐- $298 (L tray) / $198(S tray) (V)

H33  Sauteed Mixed Vegetables with Garlic 中式蒜香炒雜菜(四季豆,椰菜花,甘筍片,雜菇)- $298 (L tray) / $198(S tray) (V)

H34  Japanese-style Mixed Vegetables 日式炒雜菜- $298 (L tray) / $198(S tray) (V)

H35  Szechuan-style Stir-fried Green Beanstray) 干煸四季豆 -$338 (L tray) / $248(S tray) (V) (CH)

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V - Vegetarian Dish, CH - Chili Dish

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L tray: approx. 6-8 lb, tray size: 30 cm (W) x 42 cm (L)

S tray: approx. 4-6 lb, tray size: 25 cm (W) x 32 cm (L)

How to place order?

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For Drop-off Delivery

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- Email us at info@lacasabistro.com or simply call us at 6999 6143 for ordering.

- All dishes are served in aluminum trays. Disposable cutleries will be provided upon request.

- No delivery charge (pick up from driver @parking area, +$150 for door to door ) for order over HK$5,000 (except district C & D).

  Delivery Charge for different districts:-

  District A: HK Island: HK$300 (door to door) or HK$150 (pick up from driver @parking area)

  District B: Kowloon or Kwai Tsing: HK$300 (door to door) or HK$150 (pick up from driver @parking area)

  District C: Other N.T. area: HK$400 (door to door) or HK$250 (pick up from driver @parking area)

  District D: Tung Chung or Discovery Bay: HK$600 (door to door) or HK$400 (pick up from driver @parking area)

-  4 working days (Mon-Fri) for delivery upon order placement with full payment is required.

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For Event Catering

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- We also provide waiting service, set-up service and utensil rental service. Please call us at 6999 6143 or email us at to ask for quotation.