H1 Baked Chicken Breast with Lemon & Thyme 檸檬香草焗雞胸 - $328 (L tray)
H2 Braised Chicken Breast with Mustard Cream Sauce 忌廉芥末汁燴雞 - $358 (L tray)
H3 Roast Chicken with Rosemary 露絲瑪利燒雞 - $528 (L tray)
H4 Asian-style Chicken Ball with Chinese Olives 蜜汁欖角雞球 - $328 (L tray)
H5 Kung Pao Chicken 宮保雞球 - $328 (L tray)(CH)
H6 Teriyaki Chicken Steak 日式照燒雞扒 - $328 (L tray)
H7 Saliva chicken 四川口水雞 - $528 (L tray) (CH)
H8 Royal Chicken in Scallop Sauce 瑤柱貴妃雞 - $528 (L tray)
H9 Roasted Baby Pork Ribs with Honey & Mustard Sauce 燒豬仔骨配蜜糖芥茉醬 - $428 (L tray)
H10 Roasted US Pork Tenderloin with Plum Sauce燒美國豬柳配西梅汁 - $468 (L tray)
H11 Roast Pork Belly with Apple & Onion 蘋果洋蔥燒豬腩肉 - $468 (L tray)
H12 German Pork Knuckle with Pickles 德國豬手配醃菜 - $528 (L tray)
H13 Spanish Suckling Pig 原隻西斑牙乳豬 - $1,098 (XL tray )
H14 Peking Pork Chops & Peach京都水蜜桃豬排 - $328 (L tray)
H15 Shanghainese Braised Pork Trotters上海紅燒元蹄 - $528 (L tray)
H16 Braised Angus Beef Cheek with Red Wine Sauce 紅酒燴安格斯牛臉頰 - $588 (L tray)
H17 Roasted US Beef Sirloin with Gravy 燒美國西冷配燒汁 - $648 (L tray)
H18 Chinese style Angus Beef with Honey Black Pepper Sauce 中式黑椒安格斯牛柳粒 -$588 (L tray)(CH)
H19 Thai Beef Curry with Roti Paratha 泰式咖喱牛肉配烤餅 - $438 (L tray)(CH)
H20 Korean style Braised US Short Ribs 韓式醬燒美國牛肋條 - $588 (L tray)
H21 Braised Lamb Leg in Italian Style 意式燴羊腿 - $538 (L tray)
H22 Roasted Rack of Lamb with Rosemary Sauce燒羊架配露絲瑪利汁 - $598 (L tray)
SEAFOOD - (L tray )
H23 Baked Sole Fish with Lemon & Dill 檸檬香草焗龍脷柳 - $328 (L tray)
H24 Mussels with Tomatoes & Chilli 蕃茄辣椒煮青口 - $438 (L tray) (CH)
H25 Clams with White Wine, Basil & Garlic香草蒜片白酒汁煮蜆 - $438 (L tray)
H26 Pan-fried Salmon Fillet with Tomato Cream Sauce 香煎三文魚柳配蕃茄忌廉汁 - $468 (L tray)
H27 Pan-fried Ling Fish with Mussel Cream Sauce 香煎青衣魚柳配青口忌廉汁 - $468 (L tray)
H28 Grilled King Prawn with Mango & Tomato Salsa 燒大蝦配芒果蕃茄沙沙 - $1,088 (12 pcs) / $568 (6 pcs)
H29 Korean Fish Fillet 韓式醬燒魚塊 - $328(L tray)
Vegetable - (L tray)
H29 Grilled Mixed Vegetables 扒雜菜 -$268(L tray) (V)
H30 Wild Mushroom with Crispy Garlic 炒野菌炸蒜片 - $298(L tray) (V)
H31 Baby Cabbage with Chinese Ham in Superior Stock上湯雲腿娃娃菜- $198(L tray) (V)
H32 Braised Bean Curd with Macrolepiota Albuminosa 雞樅菌紅燒豆腐- $198(L tray) (V)
H33 Sauteed Mixed Vegetables with Garlic 中式蒜香炒雜菜(四季豆,椰菜花,甘筍片,雜菇)-$198(L tray) (V)
H34 Japanese-style Mixed Vegetables 日式炒雜菜- $198(L tray) (V)
H35 Szechuan-style Stir-fried Green Beanstray) 干煸四季豆 -$248(L tray) (V) (CH)
V - Vegetarian Dish, CH - Chili Dish
XL tray: approx. 6-8 lb, tray size : 30 cm (W) x 42 cm (L)
L tray: approx. 4-6 lb, tray size: 25 cm (W) x 32 cm (L)
How to place order?
For Drop-off Delivery
- Email us at email@example.com or simply call us at 6999 6143 for ordering.
- All dishes are served in aluminum trays. Disposable cutleries will be provided upon request.
- No delivery charge (pick up from driver @parking area, +$150 for door to door ) for order over HK$5,000 (except district C & D).
Delivery Charge for different districts:-
District A: HK Island: HK$300 (door to door) or HK$150 (pick up from driver @parking area)
District B: Kowloon or Kwai Tsing: HK$300 (door to door) or HK$150 (pick up from driver @parking area)
District C: Other N.T. area: HK$400 (door to door) or HK$250 (pick up from driver @parking area)
District D: Tung Chung or Discovery Bay: HK$600 (door to door) or HK$400 (pick up from driver @parking area)
- 4 working days (Mon-Fri) for delivery upon order placement with full payment is required.
For Event Catering
- We also provide waiting service, set-up service and utensil rental service. Please call us at 6999 6143 or email us at firstname.lastname@example.org to ask for quotation.
- You may also press the button to leave your information, our staff will contact you shortly.