CHEF-IN MENU (Western)
Chef-in Menu (Western) A
Bread Basket
法式麵包籃
Crab Meat, Avocado & Tomato Stack
蕃茄蟹肉牛油果沙律
Seared Sashimi Scallop with Carrot Puree & Crispy Speck Ham
輕煎刺身帶子配甘荀蓉及脆風乾火腿腩肉
Porcini Wild Mushroom Soup
牛肝菌野菌忌廉湯
Fresh Spinach & Ricotta Ravioli with Cherry Tomato Sauce
菠菜芝士意大利雲吞配車厘茄汁
US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce
美國黑毛豬配燒薯蘆筍牛肝菌忌廉汁
OR
US Angus Sirloin with Sauté ed Leek, Potato & Gravy
美國安格斯西冷配炒大蒜燒薯及燒汁
Lemon & Dill Panna Cotta with Wild Mixed Berries
檸檬香草意大利奶凍配雜莓
Pricing: $720 per person (Minimum order: 12 persons)
This price includes 4-hour chef-in service, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務, 需具備簡單爐具及抽風, 廚師會自備煮食工具
Plus $120 per person for guests' tableware 租用客用餐具每位加$120
Drink package please refer to HERE.
Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)
侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)
Delivery Charge 運費: $1,000
Chef-in Menu (Western) B
Bread Basket 法式麵包籃
Amuse Bouche 法式餐前小食
Kale & Avocado Salad with Crispy Parma Ham
羽衣金蘭牛油果沙律配脆意大利風乾火腿
Scallop Carpaccio with Mango, Fennel & Frisee Salad
帶子刺身薄切配芒果茴香沙律
Lobster Bisque 龍蝦濃湯
Vongole alla Fresh Tagliatelle 大蜆蒜片手工幼蛋麵
Sorbet 雪葩
Braised Wagyu Beef Cheek with Red Wine Sauce, served with Parsnip Puree
紅酒燴澳洲和牛頰配白甘荀蓉
OR
Black Truffle Game Hen Roll with Cherry Tomato, Grilled Asparagus & Gravy
黑松露春雞卷配車厘茄燒蘆荀及燒汁
Mango Napoleon with Raspberries & Passion Fruit Sauce
芒果拿破崙配紅莓及熱情果醬
Pricing: $950 per person (Minimum order: 10 persons)
This price includes 4-hour chef-in service, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務, 需具備簡單爐具及抽風, 廚師會自備煮食工具
Plus $120 per person for guests' tableware 租用客用餐具每位加$120
Drink package please refer to HERE.
Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)
侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)
Delivery Charge 運費: $1,000
Semi-buffet Menu (Western)
Semi-Buffet
Apple, Chicken, Walnut & Blue Berry Salad 蘋果雞肉合桃藍莓沙律
Parma Ham & Melon with Rocket Salad 意大利風乾火腿火箭菜沙律
Smoked Salmon & Lemon Cream Cheese Roll with Caviar 煙三文魚檸檬忌廉芝士卷配黑子籽
Fresh Clams with White Wine, Lemon Leaf & Garlic 檸檬葉香蒜白酒汁煮大蜆
Thai Satay Platter 泰式沙嗲拼盤
Crab Meat Vol-au-vent 蟹肉法式酥皮盒
Main Course
US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce
美國黑毛豬配燒薯蘆筍牛肝菌忌廉汁
OR
US Angus Sirloin with Sautéed Leek, Potato & Gravy
美國安格斯西冷配炒大蒜燒薯及燒汁
Dessert
Chocolate & Almond Brownie with Wild Berry 野莓朱古力杏仁蛋糕
Pricing $880 per person (Minimum order: 10 persons)
This price includes 4-hour chef-in service, chafing dish & food presentation trays in buffet section, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務, 自助餐熱爐及擺盤, 需具備簡單爐具及抽風, 廚師會自備煮食工具
Plus $100 per person for guests' tableware 租用客用餐具每位加$80
Drink package please refer to HERE.
Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)
侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)
