CHEF-IN MENU (Western)

Chef-in Menu (Western) A

Bread Basket

法式麵包籃

 

Crab Meat, Avocado & Tomato Stack 

蕃茄蟹肉牛油果沙律

 

Seared Sashimi Scallop with Carrot Puree & Crispy Speck Ham

輕煎刺身帶子配甘荀蓉及脆風乾火腿腩肉

 

Porcini Wild Mushroom Soup

牛肝菌野菌忌廉湯

 

Fresh Spinach & Ricotta Ravioli with Cherry Tomato Sauce

菠菜芝士意大利雲吞配車厘茄汁

 

US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce

美國黑毛豬配燒薯蘆筍牛肝菌忌廉汁

OR

US Angus Sirloin with Sauté ed Leek, Potato & Gravy

美國安格斯西冷配炒大蒜燒薯及燒汁

 

Lemon & Dill Panna Cotta with Wild Mixed Berries 

檸檬香草意大利奶凍配雜莓

 

Pricing: $720 per person (Minimum order: 12 persons)

This price includes 4-hour chef-in service, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務, 需具備簡單爐具及抽風, 廚師會自備煮食工具

Plus $120 per person for guests' tableware 租用客用餐具每位加$120

Drink package please refer to HERE

Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)

侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)

 

Delivery Charge 運費: $1,000

Chef-in Menu (Western) B

 

Bread Basket 法式麵包籃

 

Amuse Bouche 法式餐前小食

Kale & Avocado Salad with Crispy Parma Ham

羽衣金蘭牛油果沙律配脆意大利風乾火腿

 

Scallop Carpaccio with Mango, Fennel & Frisee Salad

帶子刺身薄切配芒果茴香沙律

 

Lobster Bisque 龍蝦濃湯

 

Vongole alla Fresh Tagliatelle 大蜆蒜片手工幼蛋麵

​Sorbet 雪葩

 

Braised Wagyu Beef Cheek with Red Wine Sauce, served with Parsnip Puree

紅酒燴澳洲和牛頰配白甘荀蓉

OR

Black Truffle Game Hen Roll with Cherry Tomato, Grilled Asparagus & Gravy

黑松露春雞卷配車厘茄燒蘆荀及燒汁

 

Mango Napoleon with Raspberries & Passion Fruit Sauce

芒果拿破崙配紅莓及熱情果醬

 

Pricing: $950 per person (Minimum order: 10 persons)

This price includes 4-hour chef-in service, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務, 需具備簡單爐具及抽風, 廚師會自備煮食工具

Plus $120 per person for guests' tableware 租用客用餐具每位加$120

Drink package please refer to HERE

Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)

侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)

 

Delivery Charge 運費: $1,000

 

Semi-buffet Menu (Western)

 

Semi-Buffet

Apple, Chicken, Walnut & Blue Berry Salad 蘋果雞肉合桃藍莓沙律

Parma Ham & Melon with Rocket Salad 意大利風乾火腿火箭菜沙律

Smoked Salmon & Lemon Cream Cheese Roll with Caviar 煙三文魚檸檬忌廉芝士卷配黑子籽

Fresh Clams with White Wine, Lemon Leaf & Garlic 檸檬葉香蒜白酒汁煮大蜆

Thai Satay Platter 泰式沙嗲拼盤

Crab Meat Vol-au-vent 蟹肉法式酥皮盒

 

Main Course

US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce

美國黑毛豬配燒薯蘆筍牛肝菌忌廉汁

OR

US Angus Sirloin with Sautéed Leek, Potato & Gravy

美國安格斯西冷配炒大蒜燒薯及燒汁

 

Dessert

Chocolate & Almond Brownie with Wild Berry 野莓朱古力杏仁蛋糕

 

Pricing $880 per person (Minimum order: 10 persons)

This price includes 4-hour chef-in service, chafing dish & food presentation trays in buffet section, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務,  自助餐熱爐及擺盤, 需具備簡單爐具及抽風, 廚師會自備煮食工具

Plus $100 per person for guests' tableware 租用客用餐具每位加$80

Drink package please refer to HERE

Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)

侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)

CATERING   UTENSIL RENTAL   BURGER & PASTA   FRESH PASTA

Central Kitchen: Flat 1B, 6/F, Hong Leong Industrial Complex, 4 Wang Kwong Rd, Kowloon Bay

La Casa Burger & Pasta: G/F, 2 Bonham Strand, Sheung Wan 

Tel: 3705 2408 / 6999 6143  

Email: info@lacasabistro.com

Food Factory License Number:2951809293


 

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  La Casa  - since 2012